Bob Hutten is General Director of culinary and hospitality service provider Hutten. With 2000 employees, Hutten is active in party catering, business catering, hospitality services, food service and food care. Hutten wants to be of significance. For each other and today's society, but certainly tomorrow’s too. Significant entrepreneurship goes without saying to Bob Hutten. He is the initiator of De Verspillingsfabriek (The Surplus Food Factory) where they produce tasty products like soups and sauces with residual flows of vegetables. Hutten also endeavours to offer people with a distance to the labor market a workplace. In his presentation he will show you that The Surplus Food Factory is one answer to show the world that it’s possible to reduce food waste. But is it the solution?